Refrigeration & Food Processing  
Fruits and Vegetables.
  The basic engineering at project level is designed by the business sector in close collaboration with the client. this includes definition of the heat budget and requirements down to selection of cycles, processes and equipment.the services we offer range from processing fresh products for deep freezing, to conservation of products processed at positive or negative temperatures, in the form of "turn-key" installations.  

• Fruit and vegetables:

  • Rapid refrigeration after harvesting the product
  • Conservation
  • Deep freezing
  • Ready-cooked dishes:
  • Pre-refrigeration
  • Deep freezing
  • Warehouse:
  • Air conditioning
  • Air handling

* Products
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